Traditional Fish curry made with Coconut milk, spices and Kodampuli (Malabar Tamarind). Flavorful and slightly spicy. Can be used to make fish curry with Sardines, Mackerel, Tuna and any firm fish.

• 3 STEP COOKING
• HOME MADE TASTE
• NO ADDED PRESERVATIVES AND ADDITIVES
• MADE WITH JAPANESE RETORT TECHNOLOGY