This paste is prepared from the sweet and sour Indian Tamarind fruit. It is used as a souring agent in Indian dishes like Sambar, Rasam, Puliogare, Panipuri, Chutneys... and, as a marinade in food processing.

Ingredients: Indian Tamarind pulp, Purified water, Common Salt, Acidity regulator (E260), Sodium benzoate (E211)

Available qty: 100g.

No added flavors and Colors

Free from Gluten

Suitable for Vegans and Vegetarians