Method Of Preparation : RAGI PORRIDGE: Take a glass (200 ml) of Boiled Milk / Water in a Saucepan and add 3 teaspoon (15g) of Tasty Nibbles Roasted Ragi Powder with required Sugar/Jaggery / Palm sugar. Allow the mixture to boil gently on a low flame and whisk it continuously till it thickens. Add butter/ghee, if required to improve the taste.

• No Added Additives.
• 100% natural Ragi flour.
• Gluten free.
• Rich in fiber, calcium & iron.