Discover the invigorating blend of Tasty Nibbles Ginger Coffee, infused with the natural essence of the eastern Ghats in Kerala.

This unique hot beverage combines the rich intensity of coffee with the delightful fragrance and gentle heat of ginger. Made with boiled water, this drink can be enjoyed with or without Jaggery/Sugar, tailored to your taste preferences. Harnessing the power of traditional ingredients, this ginger coffee offers a range of benefits, from stimulating alertness to soothing coughs and promoting digestion. Experience the goodness of Chukku Kaapi Recipe, also known as Dry Ginger Coffee or Sukku Malli Kappi. Get your ginger coffee powder and chukku kappi powder online today for a rejuvenating cup of this local delight.

Directions for use: Put 4 tsp. (20g) of Tasty Nibbles Ginger Coffee powder/qty as per the desirable concentration to 1 cup (200ml) of water. Boil for 2 minutes. Stir well and serve hot.

For retaining freshness: Use a dry spoon only. Keep the bottle closed after use.