This combo pack comes with 2 Instant Idiyappam 100g and 1 ready to eat Kadala Curry 200g

No Added Preservatives & Chemicals

Japanese Retort Technology

Shelf life: 18 months for Kadala curry and 24 months for Instant Idiyappam at room temperature

KADALA CURRY

INGREDIENTS :

Black Chana (Bengal gram), Water, Coriander Powder, Red Chilli Powder, Kashmiri Chilli Powder, Spice Mix, Coconut, Green Chilli, Ginger, Garlic, Shallots, Tomato, Big Onion, Coconut Milk Powder, Coconut Oil, Mustard Seed, Curry Leaves, Turmeric Powder, Dried Chilli.

HOW TO USE:

Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR)

Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR) 

Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.

INSTANT IDIYAPPAM

INGREDIENTS: 98% Rice flour, 2% Salt

HOW TO USE:

Idiyappam - Boil water in a vessel with required amount of salt. Switch off the flame and completely immerse the Tasty Nibbles Instant Idiyappam in the water and cover with a lid. Strain after 1min. Garnish with grated coconut and delicious idiyappams are ready to serve. Have with Veg/Non veg curries, Sugar, Coconut milk or ghee.

Instant Fryums - Slowly crumble the instant idiyappam and do deep fry in oil. Serve hot.